{"id":32,"date":"2008-07-27T21:33:17","date_gmt":"2008-07-28T01:33:17","guid":{"rendered":"http:\/\/www.opwfredericks.com\/archives\/32"},"modified":"2008-07-29T01:26:42","modified_gmt":"2008-07-29T05:26:42","slug":"first-tomato-thieves","status":"publish","type":"post","link":"http:\/\/www.opwfredericks.com\/?p=32","title":{"rendered":"First Tomato thieves."},"content":{"rendered":"<p>Two and a half weeks ago our first tomatoes were reaching the peak of ripeness.  The tomato plants share space in Daniel&#8217;s herb garden by the pond in the front yard.  I watered the plants nearly every day and paid close attention to the soil moisture level.  We have two each of three different types of plants, Better Boy, Better Girl and a dwarf tomato that is supposed to be larger than a cherry tomato but have the taste of a normal size tomato, and is supposed to bear its fruit early.  All the plants went into the garden late because of Daniel&#8217;s hospitalization in the spring.  It was of this last variety that the first of the summer harvest were to come, and there were three of them.<\/p>\n<p>After lunch I went to the O &#038; A Farms produce stand and picked up what I could to make a salad for dinner.  I stopped at the local Giant Food store and picked up a pound of organic fresh baby greens and a head of green cabbage.  These last ingredients weren&#8217;t available at the produce stand.  When I returned home I washed the produce I was going to use and began to make a tossed salad with romaine and red leaf lettuce, green cabbage, baby greens, sliced cucumber, yellow zucchini, red and green bell pepper, and one half of a red onion cut into quarter inch ringed slices.  Then I peeled two fresh carrots and cut them into  sticks.  All the ingredients were as fresh as possible, and all were prepared by hand.<\/p>\n<p>I put the salad in the refrigerator and went out to check on the tomatoes.  They looked perfect, but I decided to wait to pick them until just before Daniel was due to come home from work so they would be at their peak of freshness.  I had boiled a half dozen eggs that morning that were sitting in a bowl in the refrigerator chilling.  I would add them with the tomatoes.  Then I made a balsamic vinegar dressing with extra virgin olive oil, fresh basil from the herb garden and dried oregano, marjoram, and tarragon.  I put that in the frig also to chill.  Then I placed a bottle of Yellow Tail Shiraz on the kitchen counter to open when I finished the salad later on so it could breathe.<\/p>\n<p>I had thought to pick the tomatoes the day before and add them to the last portions of a tossed salad I had made two days earlier, but I decided to wait one more day when I would be able to add them to a freshly made salad.  At 5:30 that afternoon I went out to the herb garden and the tomatoes were gone.  Now there&#8217;s a fence around this section of the yard because of the koi pond, and I was in and out between the house and front yard all afternoon.  While I was inside, I was in the living room which overlooks the front yard from the time I had last checked on the tomatoes.  I know it wasn&#8217;t a four legged creature that wandered into the yard and stole them, and I don&#8217;t think it was a bird, but I&#8217;ll never know.  There is evidence of moles in the front yard, but these tomatoes were a good twelve inches off the ground, so I can&#8217;t believe the moles ate them, and besides moles eat earthworms.  Who our tomato thief was I&#8217;ll never know, but I was madder than hell over it.  I had one tomato left over from my last shopping trip so that&#8217;s what I had to use.  I cut it up and added it along with three, quartered hard boiled eggs.<\/p>\n<p>Well today when I was out at the herb garden, two of the small tomatoes I have been watching were ready to pick.  I took photographs of them a few days ago when I was shooting the dragonflies by the pond, and there&#8217;s a great photo of them taken just after a rain below  We were going to have leftover chili from the day before for dinner, but I wasn&#8217;t about to lose out on fresh tomatoes.<\/p>\n<p>When it was dinner time I went out to the garden to pick these two tomatoes to be eaten by themselves, a mouthful each really.  When I bent over the plant to pick them, the larger of the two had a bite taken out of it the size of one third of the tomato.  Needless to say, a few expletives flew from my mouth.  I took the tomatoes into the house, washed them off, cut around the missing segment, cut the remainder in half, and Daniel and I each ate our portion.  It was d-e-l-i-c-i-o-u-s.  I&#8217;m saving the other one, the smaller of the two that is the size of a cherry tomato, for later.  It&#8217;s sitting on the kitchen window sill, safe.  If you don&#8217;t hear from me tomorrow, you&#8217;ll know I came down with some dreaded disease.<\/p>\n<p>Oh, and the chili was better today than yesterday.<\/p>\n<p>O.P.W.<\/p>\n<p><img decoding=\"async\" id=\"image31\" src=\"http:\/\/www.opwfredericks.com\/wp-content\/uploads\/2008\/07\/tomatoes.jpg\" alt=\"Tomatoes\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Two and a half weeks ago our first tomatoes were reaching the peak of ripeness. The tomato plants share space in Daniel&#8217;s herb garden by the pond in the front yard. I watered the plants nearly every day and paid close attention to the soil moisture level. We have two each of three different types [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-32","post","type-post","status-publish","format-standard","hentry","category-thoughts-and-refledctions"],"_links":{"self":[{"href":"http:\/\/www.opwfredericks.com\/index.php?rest_route=\/wp\/v2\/posts\/32"}],"collection":[{"href":"http:\/\/www.opwfredericks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.opwfredericks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.opwfredericks.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.opwfredericks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32"}],"version-history":[{"count":0,"href":"http:\/\/www.opwfredericks.com\/index.php?rest_route=\/wp\/v2\/posts\/32\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.opwfredericks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.opwfredericks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.opwfredericks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}