Today I ran out of ideas for dinner, so I went through my recipes to look for a meal that uses Campbell’s soup. I found a recipe in my cooking folder that I received from my Campbell’s email subscription. It’s very easy and it tastes wonderful. I’ve fiddled with it a little, as I always do, to give it a little bit of a kick.<\/p>\n
Ingredients:<\/strong><\/p>\n 1\/2 lb. frozen green beans Directions:<\/strong><\/p>\n 1. Spray frying pan with Pam. Heat pan under medium flame and cook carrots 3 minutes. Turn and add green beans. Cover and cook an additional 5 minutes or until tender crisp. Remove to microwave safe bowl.<\/p>\n 2. Brown pork cutlets in pan drippings from vegetables 4 minutes each side until juices run clear. Remove. While cutlets are cooking mix remaining ingredients except rice in a bowl.<\/p>\n 3. Pour soup mix into frying pan and bring to a boil. Reduce heat to low, cover an cook for 5 minutes.<\/p>\n 4. Return pork cutlets to pan with soup mix and continue to cook for an additional 5 minutes. Warm vegetables in microwave.<\/p>\n 5. Serve pork cutlets aside vegetables rice. Use cream mushroom gravy to adorn rice and cutlets.<\/p>\n","protected":false},"excerpt":{"rendered":" Today I ran out of ideas for dinner, so I went through my recipes to look for a meal that uses Campbell’s soup. I found a recipe in my cooking folder that I received from my Campbell’s email subscription. It’s very easy and it tastes wonderful. I’ve fiddled with it a little, as I always […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-102","post","type-post","status-publish","format-standard","hentry","category-recipes-cooking"],"_links":{"self":[{"href":"http:\/\/www.opwfredericks.com\/index.php?rest_route=\/wp\/v2\/posts\/102"}],"collection":[{"href":"http:\/\/www.opwfredericks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.opwfredericks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.opwfredericks.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.opwfredericks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=102"}],"version-history":[{"count":0,"href":"http:\/\/www.opwfredericks.com\/index.php?rest_route=\/wp\/v2\/posts\/102\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.opwfredericks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.opwfredericks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=102"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.opwfredericks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 carrots peeled and cut into oblong wheels 1\/8 inch thick
\n6 pork cutlets – trimmed
\nPam cooking spray
\n2 cans Campbell’s Cream of Mushroom Soup
\n1 can water
\n1\/4 tsp. dried ground sage leaves
\n1\/4 tsp. fresh chopped rosemary
\n3-4 good dashes Texas Pete’s Hot Sauce
\n1 tsp. ground black pepper
\n1 cup dry basmati rice cooked as directed on package<\/p>\n